Recipe Submitted by RedCopper from Dallas, TX:

In a food processor add all except the 2 10oz. cans of tomatoes & chiles.

Process about 4/mins.

This is done, so you will have a tomato base, that will cling to your chips. pour into a lrg. jar

Add 10oz can of (original) & blend for the count of 6 pour into jar

add 10oz can of (milder) & blend for the count of 3 pour into jar

After all is placed in large jar, I add a fine chopped onion (1/2) small

By using diferent times for blending, you end up with a great texture for your salsa. Note.. I don't use salt, for the chips have enough on them.....

RedCopper tells us, "This is great on eggs, chips, add to dips, and in rice. This is a med/salsa, so everyone can enjoy."

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