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Recipe Submitted by Momof3boyz
Cream of Potato Soup
In saucepan, saute onion in butter. Peel potatoes and cut into small
cubes. Add potatoes to onion and barely cover with water. Season
with garlic salt, salt, and pepper. Cook until almost mushy. Stir in can
of soup. Cut cheese into thin slices and stir into potato mixture. Stir
until cheese has melted. Add milk and stir. Makes six servings. Garnish
with chopped chives, if you like.
Momof3boyz tells us, "This recipe is delicious served hot on a chilly winter day!"
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