Recipe Submitted by BJ from Shreveport, LA:
Wash and dry weiners. Roll the canned biscuits out oblong and then flatten to wrap spiral around the weiner. Place in a baking dish that has been sprayed with PAM or lightly oiled. Bake for about 10 minutes or until biscuits are golden brown. Serve with mustard or Ketchup.
BJ tells us, "This is a good after school snack or late night. "
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