Recipe Submitted by Grandee from New Hampshire:

Heat oven to 325, cover a square cookie sheet with one layer of saltines, edge to edge. Heat the butter and brown sugar to a boil for 3 minutes. Pour this evenly over the crackers on the cookie sheet (No need to grease the sheet.) Bake at 325 for approximately 5 minutes, then sprinkle the chocolate chips over this mix. Put back in overn until soft (2 to 3 minutes). Take out and spread chips with a knife evenly over crackers, taking care not to disturb flat layer of crackers. Sprinkle with chopped nuts evenly. Let cool and break up like peanut brittle...Addicting!!!

Grandee tells us, "Someone told me they used salted crackers by accident and it was delicious. Also, I don't know why you couldn't use semi-sweet chips. I was also told not to be concerned when the crackers were bubbling away in the oven, just be careful not to get burned by the hot sugar."

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