Recipe Submitted by Krista from Gridley, CA:

Brown ground beef. Add 1/2 of the chopped green onions. Drain grease off meat into a big pot and reserve for the sauce. Set meat aside.

Put flour in quart jar with 1 quart of water. Shake well. Pour into pot, making sure that there are not any lumps. Add chili powder, garlic, and salt. Wisk swiftly. Add other 2 quarts of water. Crush the beef bouillion cubes and add to mixture. Keep wisking. Simmer until thick and bubbly.

Layer sauce, tortillas, sauce, ground beef, and cheese. Keep repeating until all tortillas and meat are gone. Top with lots of cheese and black olives. Bake in a 350 degree oven for 30 minutes.

Krista tells us, "This is my family's favorite recipe of mine. I created this recipe for my senior project in High School and I received an A+. Enjoy!"

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