"Hershey Bar Pie "

Recipe Submitted by Donna from Southaven, Mississippi:

  • 1/2 lb Hershey bar (plain - NO almonds)
  • 12oz. Coolwhip
  • 1 Graham crust

    • In a microwave safe bowl, melt the hershey bar. While the hershey bar is still hot, fold in coolwhip. Pour into pie crust. Chill for at least 4 hours.

    Donna tells us, "If you are a chocolate lover - as I - this is great and easy."

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