Oatmeal Scotchies

Recipe Submitted by Poda:


  • 1 cup all purpose flour 1 TSP. baking soda
  • 1/2 TSP.salt
  • 1/2 TSP. cinnamon
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 TSP. vanilla extract
  • 3 cups uncooked oats
  • 12 oz. pkg. Tollhouse Butterscotch morsels
  • Preheat oven to 375 degrees. Combine flour, baking soda, salt, and cinnamon; set aside. In bowl, beat butter, sugar, brown sugar, eggs, and vanilla until creamy. Gradually add flour mixture. Stir in oats and morsels. Drop by level TBSP. onto ungreased cookie sheet. Bake 8 to 10 minutes, depending on how crunchy you want them.

    Poda tells us, "These are easy to make and really warm up the tummy on a cold winter day!"

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