Cordon Bleu Casserole

Recipe Submitted by Falech:

  • 4 Cups Cubed Cooked Boneless/Skinless Chicken Breast
  • 4 Cups Cubed Cooked Ham
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Chopped Onion
  • 1/4 Cup Butter or Margarine
  • 1/3 Cup All Purpose Flour
  • 2 Cups Light Cream (Half and Half works just fine)
  • 1 Teaspoon Dill Weed
  • 1/8 Teaspoon Dry Mustard
  • 1/8 Teaspoon Ground Nutmeg

    Topping

  • 1 Cup Dry Bread Crumbs
  • 2 Tablespoons Butter or Margarine, melted
  • 1/4 Teaspoon Dill Weed
  • 1/4 Cup Shredded Cheddar Cheese
  • 1/4 Cup Chopped Walnuts

    • In a large bowl, combine Chicken, ham, and Cheese; set aside. In medium sized saucepan, sauté onion in butter until tender. Add flour; stir to form a paste. Gradually add Cream, stirring constantly. Bring to a boil; Boil one minute or until think. Add Dill, Mustard, and Nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greases 13 x 9 baking dish. Toss Bread Crumbs and Dill. Stir in Cheese and Walnuts. Sprinkle over the casserole. Bake uncovered at 350 for 30 min.

    Elrond tells us, "It's quick, easy, and kids will LOVE it!"

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