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Recipe Submitted by Poda:
Enchiladas Acapulco
Brown meat; drain. Add tomato sauce and 1/2 cup peppers. Cook over med. heat 5 mins., stirring occasionally. Add beans and 1/2 cubed cheese; cook until cheese is melted. Dip tortillas in hot oil; drain. Fill each tortilla with meat mixture and roll. Place seam side down in baking dish. Top with remaining meat mixture; cover and bake at 350 for 20 mins. Top with remaining cheese and continue baking uncovered 5 to 8 mins. or until cheese is melted. Top with remaining tomatoes and peppers.
Poda tells us, "Our kids prefer theirs without green peppers, so I divide the meat mixture 1/3 for them, and 2/3 for us. They also like their tortillas flat, like a pizza, instead of rolled. A toothpick helps to keep the rolled tortilla together until it's baked. Happy eating!"
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