"Allergy Free Doughnuts"

Recipe Submitted by Arc :

  • 1 1/2 cups Flour
  • 1/2 cup sugar
  • 1 1/2 tsp. Baking Powder
  • 1 tsp. ground Cinnamon
  • 1/2 tsp. ground Nutmeg
  • 1/4 tsp.salt
  • 1/2 cup Water
  • 1/4 cup Fleishmann's Unsalted Margarine, melted
  • 1 1/2 Tablespoons Oil,
  • 1 1/2 Tablespoon Water,
  • 1 tsp. Baking Powder,Mixed together
  • 1/2 tsp. Vanilla Extract
  • Confectioner's Sugar

    • Preheat oven 400 degrees. Grease mini muffin tins or mini bundt pans. In a large mixing bowl, combine flour, sugar, baking powder,cinnamon, nutmeg and salt. Add water; Margarine; oil, water, and baking powder mixture; and vanilla extract. Blend thoroughly. Pour batter into prepare pans. Cook 9-10 minutes or until toothpick inserted in middle comes out clean. Cool on wire rack. Top generously with Confectioner's sugar.

    Arc tells us, "My kids have Food Allergy and this is their favorite recipe."

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