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Recipe Submitted by Elrond:

Cordon Bleu Casserole

In a large bowl, combine Chicken, ham, and Cheese; set aside. In medium sized saucepan, sauté onion in butter until tender. Add flour; stir to form a paste. Gradually add Cream, stirring constantly. Bring to a boil; Boil one minute or until think. Add Dill, Mustard, and Nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greases 13 x 9 baking dish. Toss Bread Crumbs and Dill. Stir in Cheese and Walnuts. Sprinkle over the casserole. Bake uncovered at 350 for 30 min.

Elrond tells us, "It's quick, easy, and kids will LOVE it!"

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