Recipe Submitted by Angel4Chrst from Franklin Furnace, OH:
In a large pot, combine first 4 ingredients. Bring to a boil and on medium heat continue to cook until all the vegetables are tender.
In a small frying pan or in the microwave cook your bacon till crisp and then chop up real fine. Put aside until the end.
After vegetables are tender then add the four cups of milk and simmer. Add the cheese. When it is melted then slowly add instant potatoes until slightly thickened. Your own tastes are as desired.
When ready to serve sprinkle with bacon bits and green onion chunks.
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