Recipe Submitted by "Workingmom":
Cook the chicken breasts until tender. Keep 1 cup of the chicken broth. Mix chicken broth and the two cans of soup together and cook slowly until lumps are out. Mix the stuffing and butter together to make a buttery/crunching toping. Put half the stuffing on the bottom of a casserole dish. Shred chicken on top. Pour over soup mixture and top with rest of stuffing mixture. Bake at 350 for 30 - 40 minutes.
"WorkingMom" tells us, "Enjoy!"
Return to the Recipe Listing Page