"Cherry Crunch"

Recipe Submitted by Cherry Crunch from Phoenix, AZ:

  • 1 can of cherry pie filling
  • 1 can of crushed pineapple
  • 1 box of vanilla cake mix
  • 1 stick of butter or margarine

    • Mix the cherries and pineapple in a glass baking disk. Cover with dry cake mix. Flake or slice almost all of the stick of butter over the cake mix. Bake at 350 for about 45 minutes or until the top is very browned.

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