Recipe Submitted by Hermes from Sydney, Australia:

1) combine the minced meat, breadcrumbs, egg, tomato paste, curry powder, pepper & salt, and form the mixture into 6 large flat patties.
2) Heat oil & panfry sliced onion for 3-4 mins
3) Add the capsicum & fry for 3-4 mins longer
4) Lift out of the pan.
5) Cook the patties in the remaining oil, turning once during cooking , for 12-15 mins depanding on thickness.
6) Toast the buns & lightly butter.
7) Arrange lettuce & pineapple slice on each base. Spoon on onions & capsicum mixture. Top with a pattie & the remaining capsicum & onion mix.
8) Serve immediately.

Hermes tells us, "My mother does this a lot at our BBQ party when there are kids around. Trust me, the kids love it, as well as the adults. By the way, you can also cook it on the BBQ stove."

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